When cooked right, smoked brisket is perfection.
Brisket is a staple in low and slow BBQ places across the south. It is something many of us order when we go to a local BBQ joint. The history behind why smoked brisket is such a staple is extensive, so here’s the short version for you:
In the 1940s, U.S. farmers and butchers found the brisket on a cow hard to sell and preserve. So, one Sunday after the farmers came to town with their beef, butchers would cook it. These butchers cooked the brisket at low temperatures for a long time over a pit. This made the meat tender for eating and selling. Southerners across the U.S. have been smoking brisket ever since!
S&S Supermarket’s meat market smokes brisket for you to enjoy! Our tender cut of slow-cooked brisket is dry-rubbed with a special blend of spices. We cook it to perfection, so it tastes the way you expect smoked brisket to taste! It is the perfect addition to your menu for any gathering. We sell small portions in the warmer by our cash registers. If you need to feed a larger crowd, call S&S at (575)763-5212 and ask for our Meat Market to place a pre-order. We ensure the freshest, most delicious brisket you can find! Pair it with some Stubb’s or Head Country BBQ sauce and enjoy!
