Recipes
Restaurant-quality stacked enchiladas in a creamy, mild green chile sauce, loaded with Monterey Jack and cheddar. Made with Young Guns Mild Hatch Valley Green Chile.
Put your Young Guns Hatch Valley Diced Green Chile to work with five easy, crowd-pleasing recipes — from smothered enchiladas to green chile mac and cheese.
Learn how to cook with authentic Hatch red chile sauce — from stacked enchiladas to posole — using Young Guns Red Chile Sauce and El Monterrey Enchilada Sauce Mix.