Desert Gardens Jalapeño Beer Bread Mix

Homemade jalapeño beer bread with almost no effort. Just add one 12 oz can of your favorite beer, stir, and bake. This Southwestern bread mix from Desert Gardens of Albuquerque, NM is loaded with jalapeño flakes and red and green bell peppers for a golden, savory loaf with a gentle kick. No preservatives or additives.

Great alongside green chile stew, posole, or a bowl of red chile. The dough also makes a great pizza crust or breadsticks.

How to make it

1. Preheat oven to 375°F and grease a 9x5 loaf pan.
2. Add the mix to one 12 oz can of beer. Do not over mix.
3. Spread the batter into the pan. Pour 3 tablespoons of melted butter on top (optional).
4. Bake 50–55 minutes, until golden brown and pulling away from the sides.
5. Remove from pan and cool on a rack.

Net weight: 19.5 oz (551g). Makes one loaf (about 14 servings).

Ingredients: Bleached flour (wheat, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin), sugar, jalapeño flakes, red and green bell peppers, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt.

Allergens: Contains wheat. May contain soy.